Red velvet cake

Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored cake, layered with ermine icing. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red food coloring may be used for the color. Red Velvet experienced an explosion of popularity in the last two decades. Besides the namesake cake, Red Velvet is … Read more