Interesting facts about parmesan

Parmesan or Parmigiano-Reggiano is an Italian extra-hard cheese made of cow’s milk. It is named after the producing areas Parma, Reggio Emilia, Modena and Bologna (all in Emilia-Romagna), and Mantova (in Lombardia), Italy. According to legend, Parmigiano-Reggiano was created in the course of the Middle Ages in Bibbiano, in the province of Reggio Emilia. Its … Read more