Venison is the meat from any kind of deer – originally, the term referred to any kind of edible game. The word “Venison” comes from Latin venatus, meaning “to hunt”. This word entered the English language through Norman in the 11th century, following the Norman conquest of England and the establishment of Royal Forests. This … Read more
Meat is animal flesh that is eaten as food. The word “meat” comes from the Old English word mete, which referred to food in general. Meat is mainly composed of water, protein, and fat. All muscle tissue is very high in protein, containing in most cases is a good source of zinc, vitamin B12, selenium, … Read more
Beef is the culinary name for meat from cattle, particularly skeletal muscle. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red – the less desirable mature beef has hard white bones. Beef … Read more