Gelato – which translates to “frozen” from Italian – is a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6-10% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 70% less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that … Read more
A sundae is an ice cream dessert that typically consists of one or more scoops of ice cream topped with sauce or syrup and in some cases other toppings such as: sprinkles, whipped cream, marshmallows, peanuts, maraschino cherries, or other fruits (e.g. bananas and pineapple in a banana split). Among the many stories about the … Read more
Ice cream is a mixture of milk, cream, sugar, and sometimes other ingredients, that has been frozen into a soft, creamy delight using special techniques. Ice cream’s origins are known to reach back at least the 4th century B.C., although no specific date of origin nor inventor has been indisputably credited with its discovery. Early … Read more