Interesting facts about croissants

A croissant is a light flaky,and buttery viennoiserie pastry. It is named for its historical crescent shape. A croissant is made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, … Read more