Tag: Couscous

  • Interesting facts about couscous

    Interesting facts about couscous

    Couscous is a berber traditional North African dish of semolina which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. One of the first written references is from an anonymous 13th-century North African cookbook, “The cookbook of the Maghreb and Al-Andalus”, with a recipe for couscous that […]