Interesting facts about jellies

Jelly is a semitransparent confection consisting of the strained juice of various fruits or vegetables, singly or in combination, sweetened, boiled, slowly simmered, and congealed, often with the aid of pectin, gelatin, or a similar substance. The juices of most fruits and berries and many vegetables are suitable for processing into jelly. Preserves, jams, conserves, … Read more