Interesting facts about caviar

Caviar is an expensive delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be “fresh” or pasteurized, with pasteurization reducing its culinary and economic value. The term caviar traditionally refers only to roe from wild sturgeon in the Caspian and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, caviar … Read more