Interesting facts about Wiener Schnitzel
Wiener Schnitzel, sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. It is one of the best known specialities of Viennese cuisine, and one of the national dishes of Austria. “Wiener” means Viennese (from Vienna) in German. As the name suggests, the Austrians are accredited … Read more