French cuisine is a style of cooking derived from the nation of France. It evolved through centuries of social and political change. It has been influenced throughout the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the … Read more
A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. This is the most famous and most consumed bread in France. It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 centimetres (2 to 2.5 inches) … Read more
Bordeaux is a port city in Southwestern France. It is located close to the European Atlantic coast on the Garonne river. As of October 2020, the population of Bordeaux is about 270,000 people. The city covers a total area of 49 square kilometers (19 square miles). On the place where city is a settlement existed … Read more
France is officially known as the French Republic. The name France comes from the Latin word Francia, which means ‘country of the Franks‘. France, in Western Europe, encompasses medieval and port cities, tranquil villages, mountains and Mediterranean beaches. France is the largest country in the EU – with an area of 551,000 square km. Bordering … Read more