Interesting facts about meatloaf

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. It is the epitome of an all-American comfort food. Meatloaf is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes … Read more

Interesting facts about Gumbo

Gumbo is an aromatic soup–stew characteristic of the Creole cuisine of Louisiana. Creole cookery, centred on New Orleans in the US, is a blend of Spanish, French, African and Indian influences. One of the oldest dishes in Louisiana and a source of culinary pride as far back as there are written records. In modern times … Read more

Interesting facts about shellfish

Shellfish is a colloquial and fisheries term for exoskeleton-bearing aquatic invertebrates used as food. Animals in the shellfish category include crustaceans and mollusks, such as shrimp, crab, lobster, squid, oysters, scallops and others. Bivalve mollusks, including oysters, mussels, scallops, and clams, rank among the most commercially important shellfish throughout the world. Although most kinds of … Read more

Interesting facts about the pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food’s texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, … Read more

Interesting facts about Bolognese sauce

Bolognese sauce known in Italian as ragù alla bolognese, is a meat-based sauce in Italian cuisine, typical of the city of Bologna. Bolognese sauce is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced … Read more

Interesting facts about carbonara

Carbonara is one of the most famous and representative dishes of the Italian culinary tradition. It is made with eggs, hard cheese, cured pork, and black pepper. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini are also used. … Read more

Interesting facts about paella

Paella is a rice dish originally from Valencia. It is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain’s national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. The … Read more