Interesting facts about Danish pastry

A Danish pastry, or simply just Danish, is a multilayered, laminated sweet pastry in the viennoiserie tradition. Danish pastry is made of yeast-leavened dough of wheat flour, milk, eggs, sugar, and large amounts of butter (traditional) or margarine. A yeast dough is rolled out thinly, covered with thin slices of butter between the layers of … Read more