Camembert

Camembert is a classic cow’s-milk cheese. It is a moist, soft, creamy, surface-ripened cheese. This chesee is named after the village of Camembert in the Orne département of Normandy in northern France, where it originated. Camembert was reputedly invented in 1791 by Marie Harel, a farmer from Normandy. However, the origin of the cheese we … Read more