Brandy

Brandy is a spirit produced by distilling wine or fermented fruit juice. Based on the region and the fruit, brandy can be divided into several categories: Cognac, Armagnac, American Brandies, and fruit brandies. Brandy generally contains 35–60% alcohol by volume (70–120 US proof), but most brandies are bottled at 40 % of alcohol by volume (80 … Read more