Bolognese sauce

Bolognese sauce known in Italian as ragù alla bolognese, is a meat-based sauce in Italian cuisine, typical of the city of Bologna. Bolognese sauce is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced … Read more